my sister and I found this metal Rodimus at a thrift store today. he’s missing a leg but that’s ok
we got him a prosthetic and now he can stand on his own again
those moments when straight people assume you’re one of them and you feel like a gay secret agent
it’s an ace case
"Fuck yo ambitions"
this is honestly the best post and so like dogs its not even funny
So Bo Burnham does this thing were sometimes he’s all funny and full of joke and makes me laugh
AND SOMETIMES HE TOUCHES MY HEART AND ITS NOT LIKE THE GENTLE STROKE KIND OF THING ITs MORE LIKE HE FUCKING JABS HIS FINGER DEEP INSIDE AND HES LIKE CAN YOU FEEL THAt
Everyone should read Egghead. Fantastic book. Bo is equal parts hilarious, depressing, and hella real.
Why you should follow Denny’s on Tumblr
Made this for you guys:
I was thinking about this the other day… *casually brings this back, as well*
allthingsbucky WE ARE DOING THIS
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***
as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPE
Yeah I’m gonna do this.